Another good tip is to select less well-known grains such as
bulgur, freekeh or quinoa, as well as traditionally produced whole grain bread
like sourdough. Go for whole fruits rather than products supposedly made with
“real fruit.” It is also a good idea to make more of your own food via real
ingredients rather than choosing packaged meals produced in factories.
It is also a good tip to avoid foods that have colorings,
chemical flavorings and preservatives, so you need to always read lists of
ingredients and choose products accordingly.
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