The current guidelines suggesting that people should eat
five portions of fruit and vegetables per day are inadequate, according to some
health experts. They believe that the number should be raised to a minimum of
seven or even ten portions per day in the wake of new research that shows
eating large amounts of fruits and vegetables cut the risk of death by as much
as forty two percent.
The Mediterranean diet is a good example of what more people
should be consuming, which includes a great deal of fruit, salad and olives,
with meat included only as a rare treat.
People who eat a minimum of seven fruit and vegetable
portions per day reduce their risk of death from almost any cause, according to
researchers from University College London, with their study also showing that
the strongest protective effort was created by fresh vegetables, followed by
salad, with fruit in third place. By contrast, tinned fruit was found to be bad
for your health.
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